In the world’s most romantic city, there is no lack of upscale restaurants. They all have something notable to offer, and many of them are worth dining at during a trip to Paris. Here are some of the best.
Restaurant Arnaud Nicolas
The Restaurant Arnaud Nicolas is a rough-looking eatery that features a ceiling of beams, walls of stone, and moldings in battleship grey. The menu is full of choices such as cockles, baby artichokes, grilled duckling, and yellow pollack. Meat pies and roasts are the highlights of the menu representing the middle ages.
Chez L’Ami Jean
Chez L’Ami Jean is a popular French bistro housed in a building dating back to the 1930s. The country’s farmhouse foods inspired many of the dishes on the menu. Popular items at this bistro include pork belly, parmesan soup, and roasted pigeon. Dessert is often something simple such as rice pudding.
Restaurant David Toutain
The Restaurant David Toutain has a rotating tasting menu that keeps the place packed with locals and tourists. Having worked with legendary French chefs such as Marc Veyrat, and Alain Passard, his dishes are always inspired by perfection. Some of the most popular include Parmesan gnocchi, foie gras with a baked potato, and cuttlefish.
La Scéne
La Scéne is a unique restaurant laid out to resemble an upscale railroad car. The room’s focal point is its open kitchen, where diners can watch the chef prepare their dishes. Menu items include Scottish grouse, poached langoustines. Veal sweetbreads are also a popular choice among diners. Desserts include ganaches made with Venezuelan chocolate.
L’Epicure
L’Epicure is headed by a three Michelin star chef named Eric Frechon. Certain dishes on the menu are his signature. This includes black truffles and macaroni, which comes with artichoke and duck foie gras. Another popular menu item is oyster tartare and seaweed butter on grilled leeks. The restaurant leaves lobsters in their shells and roasts them, for a unique dish diners can’t get anywhere else. Accompanying the cuisine is a cozy atmosphere that includes French doors leading to a courtyard, a fireplace and crystal chandeliers.
Le Grand Restaurant
Le Grand Restaurant features dishes such as veal sweetbreads. Cooked using walnut shells, this signature dish is served to diners in a hot box. It is topped with morels as well as walnut mousseline.









